With this book, I offer my insights regarding this subject matter. Everyone wants secrets and shortcuts, tips and hints, easy instructions, fabulous recipes they can trust, and above all, new inspiration, so their own adventures in entertaining can be ever more unique, more extraordinary, and more innovative. The basic tenets of good entertaining remain the same, but the interest in global cuisine and its preparation, in so-called exotic ingredients, and in distinctive table settings and lush flower arrangements has flourished. This six-pound weighty tome comes more than thirty-years since I wrote my first book, Entertaining, and a great deal has transpired in that time.
Last Thursday evening, I invited friends and colleagues to join me at Bergdorf Goodman in New York City to celebrate its release. You may have heard by now that I just launched a brand new book called Martha’s Entertaining, A Year of Celebrations.
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